Pepper, Wood, Spices
Sometimes called the “dietary cannabinoid”, caryophyllene is known to bind to CB2 receptors in a way that amplifies the effects of CBD and other cannabinoids.
It also seems to protect gastric cells and exhibit some anti-malarial properties.
With a peppery-spiced wood flavor, this terpene is best known for its therapeutic potential, especially alongside cannabinoid treatments.
Potential Uses & Benefits
- digestive tract
- enhance cannabinoid effects
Peppercorns are one of many non-cannabis sources of caryophyllene within the plant kingdom.